What Was Everyday Life Like For An Edwardian Shopkeeper? | Turn Back Time: The High Street

In this episode the shopkeepers move into the swinging sixties, and big changes hit the high street. Every shop has transformed completely - 1960s mass production of meat, bread and clothing means the bakers find themselves running a milk bar, the butcher sells hardware and the dressmaker is now running a hair salon. The grocers has become self-service, bringing a more modern shopping experience to customers. The bakers have to produce milkshakes and burgers, while the dressmaker turns her hand to bouffants and beehives. The butcher finds himself in direct competition with the grocer. As the shopkeepers struggle with the changes in their trades, the town sees first-hand why Britain turned its back on traditional shops and embraced the supermarket. At the end of the week, history dictates that, for some, it is time to leave, and customers realise just what they're losing.

For the first time profit isn't everything, as the shopkeepers find themselves dealing with rationing, promoting make do and mend, and trying to persuade an entire town to pull together as it would have done sixty years ago. The grocer family struggle with wartime rules and regulations, and customers have to decide whether to stick to rations or to buy from the black market. The bakers feed the town from their British restaurant, while the butcher promotes mutton to modern shoppers. The dressmaker and the blacksmith convince the town of the benefits of 1940s style recycling. But shortages, an air raid and hungry customers all take their toll; will they keep the town onside in the run up to the VE day celebrations at the end of the week?

A group of modern shopkeepers and their families are on the journey of a lifetime - they're taking over empty shops in a neglected market square in Shepton Mallet to see if they can turn back time for the British High Street. They'll live and trade through six key eras of history and in this episode they begin their journey in the 1870s, when the high street was born. The shopkeepers make up the key trades; there's the butcher, the baker, the candlestick maker and the grocer. Overseeing it all is an expert Chamber of Commerce, headed up by greengrocer and Masterchef judge Gregg Wallace.

Archival footage of USArmy films that discuss the changing tactics of the Viet Cong, and how the American Military adapted to meet the challenge. War Stories is your one stop shop for all things military history. From Waterloo to Verdun, we'll be bringing you only the best documentaries and stories from history's most engaging and dramatic conflicts. You can find more from us on

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