About The process of marketing shellfish: from the sea to the consumers
In France, the annual shellfish consumption is nearly 10 kilos per person. But behind this growing trend, we know relatively little about the origins of these products: how are they caught, raised and packaged, or what's happening between the ocean and our table? We set out to meet the fishermen and fish farmers who are constantly surpassing themselves to meet the growing demand. ------- Chapters ▷ 00:00 - Introduction ▷ 02:46 - Gilardo oysters ▷ 08:24 - Fish pavilion in Rungis ▷ 11:47 - Red and blue oysters ▷ 19:22 - Pink Shrimps ▷ 22:27 - Shellfish ▷ 30:08 - Spiny lobsters ▷ 39:33 - Whelk shells ▷ 45:27 - Seafood platters ▷ 51:09 - Credits ------- ------- Original title: Shellfish - From the Sea to our Plates Directed by Hervé Corbière © 2019, Licenced by GAD ------- Documentaries about politics, society and science produced by leading studios around the world. Our goal is to be a reliable source of high-quality information and investigative journalism for a better understanding of relationships, backgrounds and future developments. Check out our other channels
The process of marketing shellfish: from the sea to the consumers is presented by wocomoDOCS. Its listed runtime is 52 minutes. The source link and publisher attribution are provided with the embedded film.
As a economics & business documentary, The process of marketing shellfish: from the sea to the consumers uses process, marketing, shellfish as its central frame. Economic documentaries connect abstract markets with concrete incentives and consequences. Track who makes decisions, who carries risk, which measurements are used and how costs or benefits are distributed.
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Documentary details and original source
- Title
- The process of marketing shellfish: from the sea to the consumers
- Category
- Economics & Business
- Runtime
- 52 minutes
- Language
- English
- Publisher
- wocomoDOCS
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