
Better production methods, consuming more responsibly, eating healthier… these challenges are a key concern for populations. With an ever-growing awareness, the mass distribution sector is undergoing a huge upheaval and innovations are emerging that advocate a more sustainable and local distribution chain. Purchasing goods is no trivial act, and we must learn to shop differently. So, how will be shopping in the future? What inventions will enable us to produce, buy or even eat differently? Chapters ▷ 00:00 - Introduction ▷ 02:09 - Short Food Supply Chains ▷ 07:21 - Talents de Fermes ▷ 11:35 - Greenhouse Gas emissions, Carbon Footprint ▷ 12:26 - Park Slope Food Coop ▷ 17:50 - Leftover Food Reuse, Green Laboratory ▷ 23:53 - Foodsave, "The Duke of Cambridge" ▷ 27:38 - Foodsharing ▷ 34:50 - WikiFoods ▷ 37:53 - New Currencies, TEM, Eusko ▷ 52:09 - End Credits ------- ------- From new technologies to great discoveries, today, we leave for a trip in the Future. This journey is the opportunity for us to find out what innovations are being – or about to be
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