Documentary overview

About The Bizarre Victorian Pie Made From Fat & Fruit | Victorian Farm: Christmas (1/3) | Real History

The Victorian farmers - Ruth Goodman, Alex Langlands and Peter Ginn - return to the Acton Scott estate in Shropshire to celebrate a traditional Victorian Christmas. There's an enormous amount of farm work to be done on the estate in the lead-up to the festive season, including the hay harvest, to make food for the animals over winter. Having been thwarted last time by rain, the team anxiously monitor the weather. Peter travels to the Royal Agricultural Society's annual show with sheep expert Richard Spencer to choose a new ram for the flock; back at the farm, Ruth makes mincemeat for the Christmas mince pies. She also prepares for the hoped-for hay harvest celebration with some essentials - bread and butter.

The Bizarre Victorian Pie Made From Fat & Fruit | Victorian Farm: Christmas (1/3) | Real History is presented by Real History. Its listed runtime is 58 minutes. The source link and publisher attribution are provided with the embedded film.

As a history documentary, The Bizarre Victorian Pie Made From Fat & Fruit | Victorian Farm: Christmas (1/3) | Real History uses bizarre, victorian, fruit as its central frame. Historical documentaries interpret surviving evidence rather than simply replaying the past. Watch how archives, archaeology, expert interpretation and first-hand records are used, and note where uncertainty or competing explanations remain.

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Historybizarrevictorianfruitchristmas
Film information

Documentary details and original source

Title
The Bizarre Victorian Pie Made From Fat & Fruit | Victorian Farm: Christmas (1/3) | Real History
Category
History
Runtime
58 minutes
Language
English
Publisher
Real History

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