How Did The Tudors Celebrate Christmas? | Tudor Monastery Farm Christmas | Real History

This documentary follows an operation in Northern Canada that is dedicated to piecing together indigenous history. Due to global warming, melting ice on and around mountains is revealing more and more artefacts that have been perfectly preserved for over 1000 years. These amazing finds are. helping to document and preserve indigenous culture in the region, a culture which is often ignored.

Christmas is coming to Acton Scott, but first there's a huge amount of preparation to do. Ruth Goodman and food historian Ivan Day try their hand at making a Christmas pudding using the same methods as Bob Cratchit's wife in A Christmas Carol. Meanwhile, Alex and Peter light the forge for the first time to re-shoe the farm workhorse Clumper - the first time a horse has been shod at this forge in over five decades. Alex goes in search of a Christmas tree for the banquet, while Ruth and Peter head for the Victorian town of Blists Hill for Christmas shopping. At the cottage, Ruth meets Debbie Bamford to dye an array of colourful Christmas ribbons to decorate the tree and the presents that sit beneath it. Finally it's time for the Christmas meal in the estate's School Hall. With a rapturous toast to Queen Victoria and a quick trip to the cattle shed to wassail the animals, day turns into night and the drunken Victorian parlour games commence. The next morning it'll be time for the team to

Dan Snow joins food historian Annie Gray to explore festive food through the ages. Porpoises, beaver tails, boar's head and puffins: these are just some of the exquisite dishes that have appeared at festive feasts in the past. In this episode food historian, Annie Gray joins Dan Snow in his kitchen to cook up some delicious Christmas fare from ages past. They make wassail - an ancient alcoholic punch - and mince meat pies as they talk about the pagan rituals, medieval feasts and Victorian traditions that dictate what we put on our Christmas dinner tables. You can make these festive delicacies at home as you listen! Find the easy-to-follow traditional recipes Dan and Annie used here: Annie's book is called 'At Christmas We Feast'.

The Victorian farmers - Ruth Goodman, Alex Langlands and Peter Ginn - return to the Acton Scott estate in Shropshire to celebrate a traditional Victorian Christmas. There's an enormous amount of farm work to be done on the estate in the lead-up to the festive season, including the hay harvest, to make food for the animals over winter. Having been thwarted last time by rain, the team anxiously monitor the weather. Peter travels to the Royal Agricultural Society's annual show with sheep expert Richard Spencer to choose a new ram for the flock; back at the farm, Ruth makes mincemeat for the Christmas mince pies. She also prepares for the hoped-for hay harvest celebration with some essentials - bread and butter.

Our Christmas traditions have changed a lot over the years but not as much as the work related side of the holiday. Tony Robinson takes a look back at some of the worst Christmas jobs in history, from puke collector to turkey gutter, you'll be thankful these jobs are a thing of the past!

In this episode, Joann Fletcher explains how ancient Egypt's sank from the glory days of the Pyramid Age into a period of hardship. A chaotic chapter of famine, civil war and anarchy led Egypt to the brink of collapse. How did this time of catastrophic struggle not spell the end for the Pharaohs?