About Surimi or imitation crab: What is surimi really made of? (Full Documentary, 2020)
Sticks, medallions, rillettes, grated, sliced… Surimi exists in all forms and all over the world! Its success is dazzling. ------- Chapters ▷ 00:00 - Introduction ▷ 01:41 - First secret of Surimi: Ingridients ▷ 11:32 - Second secret of Surimi: Flavour and Aroma ▷ 16:33 - Secret number three: Colour ▷ 24:06 - Secret number four: Texture ▷ 28:47 - "Kamaboko" or Surimi in Japanese ▷ 38:04 - Surimi's price and nutri-score ▷ 45:49 - Make your own Surimi at home ▷ 50:15 - Credits ------- ------- Neither fatty nor too proteinaceous, it is neither crab nor fish waste. Yet originally surimi was an art! Called Kamaboko in Japan, meaning “fish flesh”, it contains almost 100%! From five-star Japanese surimi to industrial crab stick, the secret of its recipe begins at a depth of 600 meters in the ocean... Original title: What about Surimi? Directed by Philippe Lespinasse © 2020, Licenced by GAD ------- Documentaries about politics, society and science produced by leading studios around the world. Our goal is to be a reliable source of high-quality information and investigative
Surimi or imitation crab: What is surimi really made of? (Full Documentary, 2020) is presented by wocomoDOCS. Its listed runtime is 51 minutes. The source link and publisher attribution are provided with the embedded film.
As a society documentary, Surimi or imitation crab: What is surimi really made of? (Full Documentary, 2020) uses surimi, imitation, really as its central frame. Social documentaries work best as invitations to examine systems through lived experience. Distinguish individual testimony from wider claims, and consider which institutions, incentives and inequalities shape the choices shown.
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Documentary details and original source
- Title
- Surimi or imitation crab: What is surimi really made of? (Full Documentary, 2020)
- Category
- Society
- Runtime
- 51 minutes
- Language
- English
- Publisher
- wocomoDOCS
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