Why Victorian Cravings Changed How They Hunted | Victorian Farm

The team's year on the farm is coming to an end. First, they have to bring in the wheat harvest, the most crucial part of the Victorian Farm calendar. Ruth explores the craft of straw plaiting and discovers the art of printing. Alex and Peter try their hand at homebrew. The team brings in the wheat harvest with the help of some extra labor, and celebrates with a harvest festival.

In this episode, the team embarks on a trip by steam train, Ruth begins a tough task in the dairy, Alex tries his hand at beekeeping, the sheep are sheared using the latest time-saving technology, and the lengthening summer days allow Alex and Peter to try out the new Victorian sport of cricket. It is also time for the hay harvest, weather permitting.

The team move into a Victorian smallholding on the Acton Scott estate that has not been used in nearly half a century. Their first task is the restoration of the cottage. As incoming tenants, they help thresh the previous summer's wheat crop, their first experience of steam-powered machinery. Alex attempts to sow a wheat crop using horse-power. Ruth and Peter install a range in the cottage and take a trip to the canals to load up on coal. It's time for the apple harvest, so Alex and Peter turn their hand to making cider. Ruth explores the challenges of Victorian cooking by making preserves ready for winter and cooks her first meal on the range. And the team must learn shepherding skills the hard way as the first livestock arrive on the farm - a flock of Shropshire ewes.

The team must harvest their oat crop, but everything depends on the weather. Constant rain is making the job impossible. They investigate ways of forecasting the weather. When the rain finally clears, the team deploy the latest in Edwardian farming technology for the oat harvest, including a tractor that was then state-of-the art, the Moghul. And the event is captured by an Edwardian film crew, tapping into the very latest in Edwardian fads: the cinema.

It's time to bring in the cherry harvest with the help of their Dartmoor pony Laddy, and enjoy a cherry feast to celebrate. Historian Ruth Goodman tries her hand at salmon netting, while archaeologists Alex Langlands and Peter Ginn take drastic measures to save their potato crop from being destroyed by blight. Alex goes to an Edwardian schoolroom - complete with Edwardian discipline - to recruit a traditional rural source of cheap labour: children.

The team follows a flock of sheep up on to Dartmoor, where it was traditional for many shepherds to take their flocks for summer grazing. Alex and Peter get to grips with shearing, while Ruth takes the fleeces off to a wool mill to find out how it was processed and manufactured.