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About Modern Meat (full documentary) | FRONTLINE

FRONTLINE investigated how sweeping changes in the meat industry — making it vastly more centralized, high-tech and efficient — led to low prices, but also introduced new risks. (Aired 2002) The hamburger is as American as apple pie. When this documentary aired, the average American ate three a week — and hamburgers had become the engine of a vastly changed meat industry. In “Modern Meat,” FRONTLINE investigated whether dramatic changes in the U.S. meat industry were compromising the safety of America’s beef supply — and examined why contaminated meat was getting through the system. Explore additional reporting in connection with "Modern Meat" on our website: FRONTLINE is produced at GBH in Boston and is broadcast nationwide on PBS. Funding for FRONTLINE is provided through the support of PBS viewers and by the Corporation for Public Broadcasting. Additional funding is provided by the Abrams Foundation; the John D. and Catherine T. MacArthur Foundation; Park Foundation; and the FRONTLINE Journalism Fund with major support from Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation. CHAPTERS: Prologue - 0:00

Modern Meat (full documentary) | FRONTLINE is presented by FRONTLINE PBS | Official. Its listed runtime is 54 minutes. The source link and publisher attribution are provided with the embedded film.

As a society documentary, Modern Meat (full documentary) | FRONTLINE uses modern, frontline as its central frame. Social documentaries work best as invitations to examine systems through lived experience. Distinguish individual testimony from wider claims, and consider which institutions, incentives and inequalities shape the choices shown.

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Title
Modern Meat (full documentary) | FRONTLINE
Category
Society
Runtime
54 minutes
Language
English

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