Documentary overview

About A Cook Back In Time: Exploring Medieval Pub Food & Ghostly Tales

Step inside the historic Mermaid Inn in Rye to discover authentic medieval pub food, real ale, and ghostly tales! Explore forgotten flavors and haunted secrets of old England. On this episode of Cook Back in Time, we travel to Rye’s legendary Mermaid Inn to relive the golden age of British pub culture. Expert chef Mark Griffin cooks up authentic medieval recipes like pomme dorée (savory pork “golden apples”), sweet and sour Poussin agreduse, and medieval wafers with fig and ginger sauce - all using traditional methods and historical ingredients. Learn about the real ale tradition, the long-lost art of pub grub, and the fascinating history behind this ancient town, from smuggling tunnels to French invasions. Alongside these culinary adventures, ghost hunter Christopher Charles-Reimald investigates Rye’s haunted past - searching for the town’s famous “lady in white” and revealing chilling stories of secret tunnels, duels, and smuggling gangs. Dive deep into the secrets of the Mermaid Inn, once a favorite haunt for the Hawkhurst smugglers and a haven for clandestine Catholic worship. If you’re curious about medieval food, English culinary history

A Cook Back In Time: Exploring Medieval Pub Food & Ghostly Tales is presented by Real History. Its listed runtime is 23 minutes. The source link and publisher attribution are provided with the embedded film.

As a history documentary, A Cook Back In Time: Exploring Medieval Pub Food & Ghostly Tales uses exploring, medieval, ghostly as its central frame. Historical documentaries interpret surviving evidence rather than simply replaying the past. Watch how archives, archaeology, expert interpretation and first-hand records are used, and note where uncertainty or competing explanations remain.

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  1. What evidence, testimony or observation does the film use to explain exploring, medieval, ghostly?
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Film information

Documentary details and original source

Title
A Cook Back In Time: Exploring Medieval Pub Food & Ghostly Tales
Category
History
Runtime
23 minutes
Language
English
Publisher
Real History

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